Flinty Red Tasting

NOSE TO TAIL, Tuesday 21st February 2012

Our 3rd Nose to Tail Evening will return to the pig. Local butcher and meaty raconteur, Phil Noble, will be here with half a pig carcass to butcher on the evening. He will demonstrate different cuts of meat and discuss the virtues of a well reared animal whilst we serve varying courses with wine to match. £45 Reservation by payment prior to the event.

Venue: Flinty Red

If you would like to attend a tasting, please call or email us, or come and see us in the restaurant

Date: Tuesday, February 21, 2012